Garlic Parmesan Chicken and Potatoes is the ultimate one-pan dinner—crispy, flavorful, and effortlessly satisfying. If you love hearty, comforting meals with minimal cleanup, this recipe is a game-changer. Juicy, oven-roasted chicken pairs perfectly with golden, herb-seasoned potatoes, all coated in a rich blend of garlic and Parmesan. Ready to make a fuss-free, delicious meal that everyone will love? Let’s get started!
Why You’ll Love This Recipe
If you’re looking for a meal that’s easy, delicious, and perfect for busy weeknights, Garlic Parmesan Chicken and Potatoes checks all the boxes. This one-pan wonder brings together juicy, golden-browned chicken and crispy, herb-seasoned potatoes in a rich garlic-Parmesan coating—all roasted to perfection in the oven.
What Makes This Recipe a Winner?
Minimal Cleanup: Everything cooks in a single pan, making cleanup a breeze.
Big, Bold Flavors: The combination of roasted garlic, Parmesan cheese, and savory herbs creates an irresistible taste.
Family-Friendly: Even picky eaters will love this crispy, cheesy chicken and perfectly seasoned potatoes.
Customizable & Versatile: Swap in sweet potatoes, add more veggies, or adjust the seasoning to suit your taste.
Meal-Prep Friendly: Leftovers store well and reheat beautifully, making it great for next-day lunches.
This dish isn’t just about convenience—it’s about enjoying a home-cooked meal packed with flavor and texture. Whether you’re cooking for a crowd or just need a quick, satisfying dinner, this recipe is guaranteed to impress.
Ingredients for Garlic Parmesan Chicken and Potatoes
This recipe keeps things simple with everyday ingredients that come together for an unforgettable meal. Here’s what you’ll need:
For the Chicken & Potatoes:
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 4 medium russet or Yukon Gold potatoes, cut into 1-inch cubes
- 3 tablespoons olive oil (helps achieve crispy, golden edges)
- 4 cloves garlic, minced (fresh garlic brings out the best flavor)
- ½ cup grated Parmesan cheese (for that rich, savory coating)
- 1 teaspoon dried oregano (adds an earthy, aromatic touch)
- 1 teaspoon dried thyme (pairs perfectly with roasted potatoes)
- 1 teaspoon smoked paprika (adds depth and subtle smokiness)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (for a bit of warmth and balance)
For the Garnish (Optional, but Recommended!):
- Chopped fresh parsley (brightens up the dish)
- Extra Parmesan (because more cheese is always a good idea)
- Lemon wedges (a squeeze of fresh citrus enhances all the flavors)
💡 Pro Tip: Want even more flavor? Add a pinch of red pepper flakes for a subtle kick, or swap the oregano for Italian seasoning for a well-rounded herb blend.
With these simple ingredients, you’re just a few steps away from a perfectly crispy, cheesy, and garlicky one-pan dinner!
Step-by-Step Instructions for the Perfect Dish
This Garlic Parmesan Chicken and Potatoes recipe is all about simplicity and big flavors. Follow these easy steps to get perfectly crispy potatoes and juicy, flavorful chicken—all in one pan!
1. Prep the Ingredients
- Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet or line it with parchment paper for easy cleanup.
- Cut the potatoes into 1-inch cubes for even roasting.
- Mince the garlic and chop any fresh herbs if using.
2. Season & Coat
- In a large bowl, toss the potatoes with 2 tablespoons of olive oil, half of the minced garlic, oregano, thyme, smoked paprika, salt, and black pepper. Spread them evenly on one side of the baking sheet.
- In the same bowl, coat the chicken breasts with the remaining olive oil, garlic, and seasonings. Sprinkle grated Parmesan over both the chicken and potatoes for that crispy, cheesy finish.
3. Roast to Perfection
- Bake for 25 minutes, then remove from the oven and carefully flip the chicken and stir the potatoes to ensure even cooking.
- Continue baking for another 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown.
4. Add the Finishing Touches
- Sprinkle freshly chopped parsley and extra Parmesan over the dish.
- Serve with lemon wedges for a bright, zesty contrast.
Now, get ready to enjoy a restaurant-quality meal with minimal effort. Serve it straight from the pan and watch it disappear!
Tips for Customizing the Recipe
One of the best things about this Garlic Parmesan Chicken and Potatoes recipe is its versatility. Whether you want to switch up the flavors, add more veggies, or make it a little healthier, here are some easy ways to customize the dish to fit your taste!
1. Switch Up the Protein
- Prefer dark meat? Swap the chicken breasts for boneless, skinless chicken thighs for extra juiciness.
- Want a vegetarian option? Try cauliflower florets or chickpeas for a hearty, plant-based twist.
- Love seafood? Salmon fillets work beautifully in this dish—just reduce the cooking time to prevent overcooking.
2. Play with Seasonings
- Add a smoky kick by mixing in Cajun seasoning or chili powder.
- For a Mediterranean touch, swap oregano and thyme for Italian seasoning and a pinch of crushed red pepper flakes.
- Prefer a tangy twist? Add a splash of lemon juice before baking for a fresh, zesty flavor boost.
3. Make It a Complete One-Pan Meal
- Toss in extra veggies like broccoli, bell peppers, zucchini, or green beans—just add them in the last 15 minutes of baking so they don’t overcook.
- Want even more crunch? Add a sprinkle of panko breadcrumbs mixed with Parmesan on top of the chicken for a crispy, golden crust.
4. Adjust for Dietary Needs
- Low-Carb/Keto: Swap potatoes for roasted cauliflower or Brussels sprouts.
- Dairy-Free: Skip the Parmesan and use nutritional yeast for a cheesy flavor alternative.
- Gluten-Free: This recipe is naturally gluten-free—just double-check any seasonings or cheese brands you use!
With so many ways to customize it, this one-pan dinner never gets boring. Try a new variation each time and enjoy the endless possibilities!
Serving Suggestions and Pairings
1. Fresh & Light Side Dishes
Balance the richness of the Parmesan and garlic with these refreshing sides:
- Crisp Green Salad – A simple mix of arugula, cherry tomatoes, and a light vinaigrette adds brightness.
- Steamed or Roasted Veggies – Try asparagus, Brussels sprouts, or green beans for extra color and nutrients.
- Garlic Butter Broccoli – A perfect match with the garlicky flavors of the chicken and potatoes.
2. Bread & Grains for Extra Comfort
Want to make this meal even heartier? Add one of these:
- Warm Garlic Bread – Perfect for soaking up the flavorful pan juices.
- Buttery Dinner Rolls – Soft, fluffy, and great for rounding out the meal.
- Quinoa or Rice – If you want to stretch the meal, serve it with a side of quinoa or fluffy rice.
3. The Perfect Drinks to Pair
A well-chosen drink can enhance the flavors of this dish:
- White Wine: A crisp Chardonnay or Sauvignon Blanc complements the garlic and Parmesan beautifully.
- Red Wine: If you prefer red, a light Pinot Noir works well without overpowering the dish.
- Non-Alcoholic: Sparkling water with a squeeze of lemon, homemade iced tea, or a citrusy lemonade adds a refreshing contrast.
With the right pairings, this one-pan dinner transforms into a restaurant-worthy feast. Enjoy experimenting with different sides and drinks to find your perfect combination!
Storing and Reheating Leftovers
Keep your Garlic Parmesan Chicken and Potatoes fresh with these simple tips:
Storage:
- Refrigerate: Store up to 4 days in an airtight container.
- Freeze: Keep in a freezer-safe container for up to 3 months (potatoes may soften).
Reheating:
- Oven: Bake at 350°F (175°C) for 10-15 minutes, covering with foil to prevent drying.
- Stovetop: Sauté in a pan over medium heat with a little oil.
- Microwave: Cover with a damp paper towel and heat for 30 seconds at a time.
Recipe FAQs
Got questions? Here are some common concerns and helpful tips to ensure your Garlic Parmesan Chicken and Potatoes turn out perfect every time!
1. Can I use bone-in chicken?
Yes! Bone-in, skin-on chicken thighs or drumsticks work well. Just increase the baking time by 10-15 minutes or until the internal temperature reaches 165°F (75°C).
2. How do I make the potatoes extra crispy?
- Use Yukon Gold or russet potatoes for the best texture.
- Spread them in a single layer on the baking sheet to prevent steaming.
- Flip them halfway through baking and broil for 2-3 minutes at the end.
3. What can I use instead of Parmesan?
Try Pecorino Romano for a sharper taste or nutritional yeast for a dairy-free option.
4. Can I cook this in an air fryer?
Yes! Cook at 380°F (195°C) for 20-25 minutes, shaking the basket halfway through for even crispiness.
Garlic Parmesan Chicken and Potatoes
Equipment
- Large baking sheet
- Mixing bowls
- Measuring spoons
- Tongs or spatula
- Instant-read thermometer (optional)
Ingredients
- 2 large boneless skinless chicken breasts (or 4 small)
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp oregano
- 1/2 tsp thyme
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
For the Potatoes:
- 1.5 lbs baby potatoes halved
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
For Garnish:
- 2 tbsp chopped fresh parsley
- Lemon wedges optional
Instructions
Preheat & Prepare:
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
Season the Potatoes:
- In a bowl, toss the potatoes with olive oil, garlic, oregano, thyme, salt, and black pepper. Spread them evenly on one side of the baking sheet.
Season the Chicken:
- In the same bowl, coat the chicken breasts with olive oil, garlic, smoked paprika, oregano, thyme, salt, and black pepper.
- Place the chicken on the other side of the baking sheet.
Add Parmesan & Bake:
- Sprinkle Parmesan cheese over both the chicken and potatoes.
- Bake for 25 minutes, then flip the chicken and stir the potatoes.
Finish Cooking & Serve:
- Continue baking for another 10–15 minutes, or until the chicken reaches 165°F (75°C) internally and the potatoes are golden.
- Sprinkle with fresh parsley and serve with lemon wedges if desired.
Notes
- For extra crispy potatoes, broil for 2–3 minutes at the end of baking.
- Swap chicken breasts for thighs for a juicier result.
- Add extra veggies like broccoli or bell peppers for a complete meal.
- Store leftovers in an airtight container for up to 4 days.
